Still, it’s hard to imagine anyone, hipster or not, feeling any more at home at Little Flower than at Dunya, which Ghiasi co-owns with his father, Basir. Pastries include a cardamom croissant and a Boston-cream-style doughnut filled with firni, a rosewater-infused custard.Ī dish called Uzbeki Qabali pulao features a lamb shank-served on the bone-and rice topped with raisins and carrots. (Sami’s Kabab House, an Afghani restaurant, also in Astoria, is owned by, and named for, Zaman’s father.) Little Flower is a fourth-wave coffee shop seamlessly adapted to halal specifications: the beans are from Sey, perhaps the most anointed roaster in New York the bacon on the soft-scrambled-egg sandwich is lamb belly. Ghiasi is an investor in Little Flower Cafe, on 36th Avenue, in Queens, opened by his friend Ali Zaman, who, like Ghiasi, is the New York-born son of an Afghan-born restaurateur. Kind of playing to the Bushwick crowd, you know?” I laughed, thoroughly pegged. “I have another restaurant there,” he said. ![]() ![]() The other night, as I paid my bill at Dunya Kabab House, a new Afghani restaurant in Kensington, in Brooklyn’s Little Pakistan, the young proprietor, Mohamed Ghiasi, sized me up.
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